Waldorf salad

Ingredients

Salad

• 2 heads baby cos (roughly chopped in large pieces)
• 1 head butter lettuce (roughly chopped in large pieces)
• 150g green grapes (split in half)
• 150g lightly toasted walnuts
• 150g celery sliced thinly on a slight angle
• 150g Granny Smith apple diced in cubes (can be kept in acidulated water until needed)
• 100g breakfast radish sliced thinly (keep in chilled water till needed)
• ¼ bunch picked tarragon leaves

Dressing

• 80g blue cheese (crumbled up or chopped small)
• 20g Dijon mustard
• 50g apple cider vinegar
• 15g honey
• 300ml blend olive oil

Method

For the dressing, with a stick blender (or whisk) blend blue cheese, honey, apple cider vinegar and mustard together and slowly add in olive oil.

For the salad, mix all ingredients together in a large mixing bowl (except for the radish and tarragon) and then add the dressing and mix softly.

Place in a serving bowl and use the sliced radish and tarragon to garnish.