Chef's Table
A race day at Flemington is full of indulgent food, drinks and refined style.
Keep the tradition alive and transform your Cup Week dining at home to something just as special. You needn’t lift a finger for a fine-dining experience. Our top chefs and hospitality pros will take your day to the stratosphere, with a specially-curated culinary journey guaranteed to impress your entire party.
Sorry there are no available providers in your state.
Neil Perry x Lexus Picnic
by Neil Perry x Lexus | $250 for two
A memorable race day meal
by Truffleduck | from $100
The Atlantic at home
by Atlantic Group | from $100
A 5-course wonder
by Heyder & Shears | $125 per person
A feast for the senses
by The Fresh Collective | $195 per person (minimum 10 guests)
Lunch all day
by Out in the Paddock | $195 per person
The choice of true gourmets
by The Fresh Collective | $245 per person (minimum 10 guests)
The long lunch
by Blakes Feast | $240 for two people, $120 per extra person
It's like having your own personal chef
by Peter Rowland | $265 for two
A dining experience to remember
by Dalton Catering | $300 per box
Providoor
Price varies per restaurant and menu
Our chefs are ready to serve
by Food & Desire | $160 for two
An endless array of flavour
by Food & Desire | $220 for two
You won’t need to lift a finger
by Libby Reid | $200 for two